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This meatball soup is hearty and full of fantastic flavour. It only takes near xxx minutes to cook upward and can be made with bootleg or frozen meatballs! Information technology'due south a MUST TRY recipe for sure!

I honey a skilful, hearty soup! Try out this delicious chili, yummy tomato basil soup, and this loaded baked potato soup. They are all perfect for family meals and anybody will love them.

Meatball soup in a white bowl.

What is Meatball Soup?

I honey meatball soup not only considering information technology tastes so skillful but because it's and then filling and has everything in it! It has your protein, veggies, and pasta that are all made in a tomato-based sauce. And exercise you lot know what it means when you make everything together in one pot? That you lot don't have to cook extra sides! You tin can be done with one recipe with it being cooked all together. I mean, I'1000 certain that no one will object to a scroll or some extra veggies if you make up one's mind to make some actress anyway!

This soup has the best seasoning mixture. The meatballs really soak information technology in and then you add in the orzo and vegetables and then when you eat them all together well… Let's simply say that you will but stop eating this because y'all will exist too full to swallow whatsoever more! My kids even love this soup and when I can go kids to eat a recipe and so it's a winner in my book!

Ingredients in Meatball Soup

Don't let the length of this ingredients list scare y'all! They are all common ingredients. In fact, you probably already have near of these ingredients in your kitchen! See the recipe card at the bottom of the mail for exact measurements.

  • Olive oil: This is used to melt the vegetables in.
  • Onion: Mince up your onion into small pieces.
  • Carrots: When slicing your carrots then make sure to cut them up into pieces that are similar in size. That way they will cook evenly.
  • Zucchini: I didn't pare my zucchini for this recipe! I but cut it up into small pieces.
  • Garlic: The minced garlic brings a slap-up taste to this soup!
  • Diced Italian tomatoes (undrained): Diced tomatoes come in different flavored sauces so brand sure to double check that when you are buying yours.
  • Beef broth: This volition exist the base of the soup and bring in a lot of flavor.
  • Italian seasoning: You can use what you have or brand your own using this Italian seasoning recipe.
  • Onion powder: Onion powder brings a subtle flavor to the soup.
  • Common salt: Use as much or little salt as you feel the meatball soup needs.
  • Meatballs: You lot can apply fully cooked frozen or bootleg meatballs.
  • Dry orzo: I like using orzo considering of it's size and texture but you could utilise whatsoever dry modest pasta.
  • Marinara sauce: Use homemade or storebougth marinara sauce. If yous don't take any then yous tin utilise canned tomato sauce instead.
  • Fresh parsley and fresh parmesan cheese: Yous will apply these to garnish the height of the soup.

Let's Make Some Soup!

Considering this meatball soup uses pre-cooked meatballs, information technology is super fast to brand! Within xxx minutes, you lot will have delicious meatball soup on your table and set to swallow!

  1. Heat oil: In a large pot, add olive oil and rut over medium loftier estrus.
  2. Add in vegetables: Add onion, carrots, and zucchini. And then, cook for 5 minutes or until slightly soft.
  3. Mix in garlic: Add the minced garlic and cook for 1 minute.
  4. Stir: Pour in the tomatoes, beefiness broth, Italian seasoning, onion powder, and salt. So stir until combined.
  5. Add in meatballs: Add in the meatballs, pasta, and marinara sauce. Simmer for 10 minutes until the meatballs are warmed through and the pasta is soft.
  6. Garnish and serve: Serve with fresh parsley and parmesan cheese.
3 pictures showing how to add ingredients to meatball soup.

Recipe Tips

This soup is perfect for a cold wintertime day and it'due south so amazing that the unabridged family will enjoy it! Hither are a few tips that volition assist this soup plow out perfectly.

  • Meatballs: Y'all tin can use fresh or frozen meatballs. Just brand sure that they are pre-cooked!
  • Vegetables: I similar to utilize fresh vegetables in this but you lot tin utilize frozen if that's all that you have on hand.
  • Pasta: Orzo pasta is what I use about frequently but y'all can use penne, bowtie or any other pasta that yous similar!
Meatball soup being dished out with a wooden spoon.

How to Store Leftovers

This meatball soup makes slap-up leftovers! Shop it in your fridge in an airtight container. It will last iii-4 days. To reheat it you tin just warm it up in your microwave for 1-2 minutes or until it's heated through!

A pot of meatball soup.
  • 1 Tablespoon olive oil
  • i/2 onion, minced
  • 2 large carrots, sliced
  • 1 cup zucchini, chopped
  • 1 teaspoon garlic, minced
  • i (15 ounce tin can) diced Italian tomatoes (undrained)
  • 6 cups beefiness goop
  • ane Tablespoon dried Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon salt to gustatory modality
  • 1 1/2 pounds meatballs, frozen or homemade (fully cooked)
  • i cup dry orzo, or dry small pasta of choice
  • 1 cup marinara sauce or canned love apple sauce
  • iii Tablespoons fresh parsley, chopped
  • 1/2 loving cup fresh parmesan cheese, grated

  • In a large pot, add olive oil and heat over medium-high heat.

  • Add onion, carrots, and zucchini. Cook for v minutes or until slightly soft.

  • Add the minced garlic and cook for one minute.

  • Pour in the tomatoes, beef broth, Italian seasoning, onion powder, and common salt. Stir until combined.

  • Add in the meatballs, pasta, and marinara sauce. Simmer for 10 minutes until the meatballs are warmed through, and the pasta is soft.

  • Serve with fresh parsley and parmesan cheese.

Serves: 6

Calories 460 kcal (23%) Carbohydrates 26 g (nine%) Poly peptide 26 g (52%) Fat 28 chiliad (43%) Saturated Fat 10 g (50%) Polyunsaturated Fat 3 g Monounsaturated Fat 13 g Cholesterol 82 mg (27%) Sodium 1580 mg (66%) Potassium 817 mg (23%) Fiber 3 g (12%) Saccharide 5 g (half-dozen%) Vitamin A 4420 IU (88%) Vitamin C 12 mg (15%) Calcium 73 mg (vii%) Iron three mg (17%)

All nutritional information is based on third political party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Soup

Cuisine Italian

Keyword meatball soup

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 equally a identify to share my passion for cooking. I love trying new things and testing them out with my family.

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